Here is an example of a previous menu. Please join our mailing list or email me to find out the latest menus!
Channa Chat. A chickpea salad with yoghurt . (Hot or Mild)
Poppadams with an assortment of seasonal homemade sauces inspired
by damsons, horse radish, apples and green tomatoes.
Chicken or vegetable Xacuti. A Goan curry with a Portuguese influence
from the days when the Portuguese ruled Goa. Made with a mix of 13
different spices that are roasted and then stone ground and infused with
Mung Bean Curry. In Indian culture, mung beans are said to bring good
luck, health and prosperity. Raw, they’re thrown into fires at wedding
ceremonies and offered to the gods during auspicious occasions.
They’re also a great source of protein. (Hot or Mild)
Vegetable Thoran. A Kerala stir fry of a seasonal vegetable. (Hot or
Coconut rice. Delicately flavoured rice with a South Indian seasoning of
curry leaves and mustard seeds. (Mild)
Batura. An Indian bread made with yoghurt and egg. (Mild)